Friday 30 June 2017

A day in the life

Sometimes the contrasts in my double life of country bumpkin slash corporate whore seem just a little bit surreal. Check out this one day this week for example….

5am. Up and out with the dog for quick blast up the hill, desperately pleading with him to try and squeeze one out as a matter of urgency, what with, you know, my somewhat pressing schedule an’ all. Throw some food to the pigs, taking care not to get mud all over my face as I perform the precarious task of filling the water trough up whilst balancing over a 12-volt electric fence. (I’ve got it wrong and had the mother of all kicks off this fence before – it’s not the kind of wake up call you need at 5am believe me).

Mind the fence!

6am. Hurriedly change into clothes newly purchased on the internet this week. Try not to think about how much I have spent and how I still don’t look at all ready to be seen in public. Fail to notice tags hanging down my back until much later in the day. Apply makeup very badly and sneak out of the house trying not to wake everyone and face the sorrowful questions from my girls asking me where I am going with a suitcase and an inordinately strong waft of perfume at this ungodly hour in the morning (well you have to mask the eau de piggy somehow…).

9am. Make the ferry to Ireland just in time. Make (what I hope to be) convincing small talk with truckies whilst standing in the queue for coffee about the state of the roads in Ireland and what a f*!king joke it is the time it takes the port staff at Holyhead to load and unload the artics (truckie speak for articulated lorries I later find out). To be honest I had completely no concept of time standing as I was with my eyes firmly glued to my phone desperately genning up on the latest thought leadership in digital management (see below).

2pm. Mad dash across Dublin for emergency hair cut at Toni and Guy in Dublin’s trendy Dundrum district. Attempt to sound down with kids as I point at various styles in the ‘look book’ describing them as 'rad', ‘sick’ etc. In reality, the only sick I am feeling is from the dreadful coffee from the massively inappropriately named Stena Superfast Ten ferry. Despite all the pumping music and strobe lighting (were hair salons always this intense?) hipster Steve takes nearly TWO HOURS to cut and dry my hair! WTF! I know the Irish are laid back but really?

Can you make me look like this so I really make
an impression with the senior leadership team?

4pm. Hour late for meeting with crackshot video crew flown in from Chicago especially for our event. Shake hands with the ex-news producer from Fox news and make terrible joke about Anchorman movie and immediately regret it. Spend an hour wandering around state-of-the-art all-glass  office in the so-called Silicon Docks during the only hour the fecking sun shines in Dublin all week and nearly pass out in the heat. Hope to God someone has opened the polytunnel so my tomatoes don't do the same. Nod intelligently as they run through a litany of complete gobbledygook terminology – B roll, booms, steadycams, sizzle reels (sounds well dodge) - and hope to Christ it doesn’t rain on my hair before it’s my turn in front of the camera (postscript: it does rain on my hair. A lot. I look like Diana Ross in the final shoot).

Lights, camera, action!

6pm. Check into 5-star Intercontinental hotel.  Phone home to check in and make sure the new hens are not being bullied by the old hens and have enough to eat. Remind husband the mega-strength slug pellets are on the beans and cucumbers so keep the dog and kids away. Don’t forget to water the tomatoes. Check the birds are not in the peas. Close the polytunnel. Check the geese. The list goes on.
 
8pm. Dinner with the Editor-in-Chief of one of the world’s leading business publications. Dig deep to try and regurgitate all the erudite political commentary and digital management thought leadership I have been trying to inwardly digest from my phone during taxi zig zags across Dublin. Judging from his polite nodding and wry smile I have badly muddled my concepts so he steers the conversation to his daughter’s driving test before we land on common ground discussing smoking various types of meat in a Green Egg (turns out he has the same model as us). Who’d have thought that I’d have been discussing our little self-sufficiency project with one of the world’s leading business journalists. Surreal.

The future for all smoked meat, apparently

11pm. Collapse into bed and watch re-reruns of Gardeners World on the 75’’ screen TV, scribbling down a list of all the jobs I need to do in the polytunnel when I am back on the hotel’s watermarked creamy-white notepaper, whilst adding the finishing touches to the CEO’s keynote speech on my laptop at the same time. Open the balcony doors of my suite to hear Phil Collins belting out ‘Another Day In Paradise’ at the Aviva Stadium next door and fall asleep hoping to enter a slightly less incongruous life in my dreams.

That screen is as wide as my polytunnel (I checked)

Postscript: You will be pleased to hear that the event passed off without incident and the CEO did not end up discussing the black fly on his broad beans nor did I do a Naomi Campbell and go arse over tit whilst being filmed walking around the office in my new, incredibly uncomfortable stilettos (note to self: never wear brand new 4 inch heels for a two-day summit which involves walking approximately 10 miles over five floors each day – my feet may never recover and my wellies have never felt so good). I also managed to survive without my daily dose of fresh, home-grown veg, swapping my greens for the black stuff, because as we all know, Guinness Is Good For You. I applied the same principle as fruit and veg guidelines, opting for 5-a-day, you know, just to be on the safe side. Slainte!

Sunday 11 June 2017

Strong and stable

What all vegetables need at this crucial point in their growing cycle is strong and stable support. Beans, peas, cucumbers, tomatoes, whatever your genus, you cannot truly thrive and make it on your own in this world without some kind of solid structure to show you where to grow and keep you on track. Or so say all the guidebooks and social media feeds. What is actually happening in reality is that everything is clamouring over each other to be the most dominant vegetable on the patch. Either that or they are failing to show up at all.

Strong investment in steel
The peas are looking spectacular. Even if I do say so myself. After years of watching them end up in a knotted and mice-munched heap after my hopelessly inadequate pea sticks have collapsed under their weight, this year we have invested heavily in the supporting infrastructure, buying galvanized steel mesh for them to grow up. Get me. The tommies and cucumbers are also looking pretty good, building up a head of steam in the polytunnel to launch themselves up their carefully constructed cane supports. And as for the asparagus – it’s just up there, proud and erect with absolutely no help from the audience. But just as my horticultural hubris was reaching its peak, I’ve had a few timely reminders that I am, in fact, no Percy Thrower.

Upstanding members
Take the climbing beans for instance. Usually the most fool proof of any vegetable that literally anyone can grow. They even wrote a children’s fairy tale about them for gods’ sake, they are that prolific and easy to produce. So I got cocky. I got clever. I thought I’d get ahead of the game, set myself up for the long growing season ahead. Planted a load of them in April and watched as my gamble failed spectacularly in early May with a completely un-forecasted hard frost of -4c. Who would have anticipated such a turn in the weather after getting sunburned the previous week? Anyway, brushed myself down, restored my confidence somewhat and then gambled on my beans again, this time planting them on black plastic and constructing elaborate structures from garden canes for what I fully thought would be the inevitable climbing bean landslide. Ha. Once again, how wrong I was. Turns out black plastic + lots of rain basically provides an 8-lane super-highway for slugs and snails who have munched every single last bean. Should I just roll over and resign myself to my bean-free future, leaving one vegetable patch empty and marooned next to all the others? Or do I have the grit and stamina to stick it out for another term……? Time will tell…

All the supports, not a bean in sight
Other plants are now starting to catch up from behind. My strawberries, wrenched from their former outside bed where they were running out of control, have been re-homed and reordered in the polytunnel and, after a few shaky months, are now starting to re-establish themselves, even producing some tasty red fruit. And the beetroot is proving to be an early leader this season. We’ve been munching tons of the stuff - raw, steamed, roasted and boiled. But I fear it’s turning us red from the outside in. My hands are now permanently stained red a la Lady Macbeth and I’ve just about overcome the horror of thinking there’s been some catastrophic hemorrhaging or prolapsing disaster every time I visit the loo. As for the kids’ nappies – well that’s a whole other story. We’ve had to put the nursery on alert to avoid any panicked phone calls half way through the day. I console myself with the thought that all this beta-carotene must be for the greater good. I hope.

Strawberries - back from the brink (maybe)

Getting back to our roots
So it would seem that roaming around the hills of Snowdonia can give you a warped perception of what you are actually capable of achieving.  When I am up there in the mountains I have all these great ideals of how my vegetable patch will look, with lovely neat rows of prolific, healthy crops and not a weed in sight. The reality of course is a barely controlled chaos, unpredictable conditions leading to some young crops steaming ahead and others just plain letting you down. It would seem that no matter how much planning and preparation you do, there’s always something to take you by surprise. And all that time spent trotting around admiring the views could have been better spent trying to get a handle on the weeds who seem hell bent on opposing my grand plans. I’m even considering joining the dark side, putting aside all my wholesome and organic principles, to start using chemical weed killers and slug pellets just to get ahead. Maybe it won’t come to that and I can start to love and nurture my chaos just the way it is, random assortments of weeds and all. 

I AM INVINCIBLE!!!
(until I get off this hill, the endorphins wear off and reality kicks back in)